Well, that’s it. Another magical day in paradise is in the can. (Like a film can, not a toilet) Spring is definitely here. The Little Girls and I spent the day in Wenatchee. Bean wanted a kite and since she’s been fashioning kites from notebook paper in preschool all week, I figured it was time to get her the real deal. So we stopped into Go Bent Bikes and Kites and picked one up. It’s kind of a bummer that we have all that space in the lavender field just crying out to fly kites, but power lines are on two sides. So the next best thing is to go fly it on the irrigation ditch road thru the field across the road where we can get safely away from the lines.
I also got to spend a small part of the afternoon on Saturday pouring soy candles. Lemon Verbena soy candles. Heaven. Just Heaven. I love that smell. Maybe that’s what I’ll call them. Just Heaven Verbena candles. Yeah. That sounds like a winner. I ended up with some travel size, tumbler size and an apothecary size. The apothecary candle is mine. I don’t think I’ll be sharing that one. Or selling it for that matter.
The product testing for the tarts and massage candles continues. While the fragrance amount in the tarts was just right for candles, it just wasn’t smelly enough for the tarts. That’s an easy fix, I think. As for the first try at the massage candle, it smelled fantastic (cocoa butter) and would make a terrific lotion bar, but just didn’t have quite enough slip for a good massage oil, according to an aesthetician I asked to test it out. That’s going to be an interesting challenge. How do I get enough slip to make a nice massage oil, but enough hard oils to keep the candle from being liquid all the time?
I also heard another good use for beautiful soap this week. The salon owner in town said she was using one of my oatmeal, milk and honey bars to fragrance her RV.
Sunday afternoon was soap day. Four batches made, so I proclaim success! Lemon verbena to match the candles, yellow with poppy seeds and a pretty textured top. Lavender Orange, scented with essential oils and poppy seeds added for texture. It’s also my first batch with my cylinder molds. Also a pale pink and green apricot freesia batch and finally peppermint, pink grapefruit and sweet orange essential oils. Those batches should make their debut at the Fancy Farmgirl Vintage Market in May.
We’ve decided to ease our weeding chores this year, both in the lavender and in the vegetable garden. We have weed barrier remaining from last summer, so Fixer laid it down in the raised beds for the Brussels sprouts and broccoli.
If it seems like there isn’t much talk about lavender these days, you’re right. We’re stalled right now waiting to burn a giant brush pile that’s right in the middle of the next stage of lavender planting. Burning didn’t happen this weekend, so we’re hoping for midweek burn so we can disc up the rest of the sod and get going.
So the weekend is now at an end. So I’m going to have a beer and a steak for dinner and brace myself for the week. I hope yours is fantastic.