It’s that time again. Time for weeds to rear the unwelcome little heads and time to start digging them out of my lavender. There have been a couple of interesting developments since last year. One is that the weed barrier that we laid down last year is really paying dividends. Big ones. Huge. Last year it took half an hour to an hour to weed out a row of lavender. This morning Fixer and I knocked out 14 rows in an hour. That doesn’t count pulling out all the unwelcome unpleasantness between the rows, but Fixer made short work of those with the tiller, so things are looking pretty good out there. We still have about 10 rows from last year that need to be papered, so that’s the plan for tomorrow.
We’re planning to switch from 2 foot wide barrier to 4 foot wide barrier so we can avoid tilling between the rows altogether. The idea is that we will be able to leave it for 2-3 years and it should kill any remaining weeds and seeds. Also under consideration is planting the rows between with grass, purely for aesthetics.
Fixer also tilled up last year’s garden plot today, which is where we will plant all of our tomatoes for this year. Last year we had the whole vegetable garden there, but we got a little crowded, so we’re moving the rest of the veggies out behind the shop, where there’s room to spread out. Again, driven by weed control. I’ve been reading up on intensive gardening, which will conserve space and help control weeds, but I’ve just not had the time to complete my research.
One other interesting finding from last year is how many of the weeds on our property aren’t really weeds. More like beneficials gone wrong. Three examples: shepherd’s purse, purslane and dandelion. (I know, right?)
Shepherd’s purse is a medicinal herb that can be used as a styptic and antihemorraghic both from the inside and the outside. You can check out more information here. I’ve not tried it out yet, but as often as Fixer cuts himself, it can’t be long before we have a chance to try it out.
Purslane is a constant irritation because it’s like the Hydra. Cut it in half and you end up with two plants. God help you if you don’t pull it all out. Turns out it’s an edible green. I bet if we were trying to cultivate it for eating, we’d have less prolific plants. Ain’t that always the way? You can find recipes here.
And dandelion. Ah dandelion. I’ve learned lot about dandelion this year. Under cultivation, it just looks so wrong. All these years of trying to eradicate them from our lawn, only to discover that it’s useable as a salad green, a soap colorant, and a medicinal herb both from the leaf and root. Who knew? You can find more information here and here.
Check out some herbal books from your local library or bookstore and see what’s growing in your yard. What unexpected edibles are in your yard?
Friday was also a big soaping day. I’ve been on the road quite a bit the last couple of weeks which slowed me down a bit. Here’s a couple of photos of what’s coming soon to our Etsy shop.
These were my first purposeful attempt at drop swirls and I’m pretty pleased with them. What do you think?